The Science of Omega JYM
One of the main ways that DHA and EPA work in the body is by producing beneficial prostaglandins that help regulate inflammation. Unchecked inflammation can lead to a number of health issues and can even compromise the body’s ability to drop fat and build muscle. So, fish oil provides a 1-2 punch for your overall health and fitness goals.
DHA and EPA also directly influence specific processes in the body. For example, they actually turn on genes that increase fat burning, and turn off genes that promote fat storage! While the impact on inflammation may be one way that omega-3 fats influence muscle growth, more recent data suggests a direct increase in the activation of key molecules involved in the process of muscle protein synthesis (MPS). When you consume a high protein meal, you’ll actually elevate MPS higher when supplementing with a properly dosed fish oil.
There’s also no need to worry about mercury in Omega JYM. To provide such a potent and pure dose of omega-3s, Omega JYM is put through a process called “molecular distillation.” This safely separates the DHA and EPA from mercury, PCB, dioxins and other contaminants that may be present in unprocessed fish oil. This not only provides a more refined and powerful fish oil, but also leaves less odor and taste due to less rancidity and oxidation. Perhaps best of all, you won’t have to deal with the dreaded “fish-oil burps” that many experience from taking less processed fish oil.