Whey Isolate Vs. Whey Concentrate
There has been a longstanding debate about these two forms of whey. Whey Isolate is praised for its extremely low fat and carbohydrate content as well as its rapid digestion times(when compared to whole food sources of protein).Whey concentrate protein holds up in comparison due to the fact that it contains immunoglobulins(which are stripped from whey isolate) that provide immune system support in conjunction with exercise. Betancourt Nutrition Whey combines both forms of whey protein to provide a low fat/carbohydrate supplement with the benefits of whey concentrate.
Aminogen is a protease,a digestive enzyme for protein. It is a naturally derived patented plant enzyme ingredient that helps the body naturally liberate free-form amino acids from food protein. It may support amino acid absorption and nitrogen retention from Whey protein.